Food Industry Equipment Oils

Food industry equipment oils are specially formulated oils used in food production and processing equipment.

These oils are designed to ensure proper equipment operation, reduce friction, and provide a long service life, while also adhering to food safety standards. These oils are essential for ensuring an efficient and safe food production process.

Key features of food industry equipment oils:

• Food safety: These oils are typically classified as "food grade," meaning they are safe for contact with food and meet various regulatory requirements.
• High-temperature resistance: In food industry equipment, high temperatures are often used, so the oils must be resistant to heat and oxidation.
• Low toxicity: They should have low toxicity to minimize health risks if the oil comes into contact with food.
• Easy application: The oils are easy to apply and can be used in various forms, such as aerosols or liquids.
• Diverse applications: The oils can be used in various areas, such as baking equipment, transport systems, and other production equipment.