Soraja T 2 -White grease for the food industry
* Price may vary depending on order volume. For bulk orders, please request an individual quotation.
* Price may vary depending on order volume. For bulk orders, please request an individual quotation.
A highly water-resistant, tasteless and odorless white grease developed for the food processing industry. A special water-resistant anhydrous calcium thickener in combination with highly purified paraffin oil and FDA-approved anti-oxidation and anti-corrosion additives gives a very high-quality lubricant for the lubrication of bearings, hinges and various other moving mechanisms. The grease is very resistant to various detergents, water, steam, organic acids and does not leave any effect on food products. To reduce friction and wear, PTFE particles are added to the lubricant, which provides dry lubrication and prevents sticking in severe conditions.
| Technical information | |
| Temperature range (°C) | −20 → +120 |
| Base fluid | Paraffin oil |
| Consistency class (NLGI) | 2 |
| Dropping point (°C) | 150 |